Citterio is a family owned business providing
products for the whole family in Italy and around
the world. 140 years of experience and attention
to quality, research and innovation.
We have a high-standard of raw material
selection. We are a family business, committed
to the health and goodness of our products
for the entire family.
Respecting the Italian traditions, we produce products
in their lands of origin in Italy, following the traditions
to bring the authentic taste. We bring this knowledge to
the U.S. to bring the flavors of Italian tradition
straight to your table.
Citterio, an Italian, family-owned company, founded in Italy in 1878, offers a wide array of whole and packaged products – as fresh and
tasty as when they’re just sliced. Try them on their own or use them creatively in the kitchen.
Citterio has been nationally and internationally rewarded since 1900 for its quality and its innovational attitude to always give consumers a
better experience.
The original italian taste of Citterio is now ready to delight you everyday: discover our new websit…
A new way to decide what to cook, a wide choice of recipes provided by our italian chefs and food bl…
Made from specially bred and fed pigs raised in the Parma Province of North-Central Italy. Sliced fo…
Our Genoa Salame has a peppery accent and a distinctive richness. Pre-sliced and rolled with a provo…
Air-dried beef Bresaola rolled with a sweet Fontina Cheese
In a bowl, mix the previously chopped rocket with goat cheese and mascarpone. Add salt and a pinch of black…
Preheat oven to 450. Pound chicken breasts to 1/4 inch thickness. Place 2 pieces of prosciutto, 1 tbsp…
Looking for the perfect pairing for your charcuterie? We help you take the guess work out of pairing Italian…
For a quick and easy appetizer, nothing takes breadsticks to the next level like wrapping thern in Pr…
Deliciously seasoned, slowly oven-roasted – rich flavors with a delicate accent – with Pistachios
Deliciously seasoned, slowly oven-roasted – rich flavors with a delicate accent
Salami & arugula flatbread Pizza is made on naan bread, topped with goat cheese, ricotta, & red pepp…
Begin by dicing one medium onion, and slicing 5 cloves of garlic. Also, mince a 1/4 cup of parsley. Cook pasta to…
Ideas for a rainy evening? Try making these meatballs with your children…
Boil the broth (always keep it nice and hot). Fry the shallots in butter. Meanwhile, after peeling the…
Saute the onion cut in half, on the cutting side, in a non-stick pan for 5 minutes. Prepare the broth by dipping…
Heat oil in a large skillet over medium heat and add in the pancetta. Cook for 3-5 minutes until just browned…
Made from specially bred and fed pigs raised in the Parma Province of North-Central Italy
Choose the ingredient you’d like to start your recipe with.
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