This Month's Featured Recipe:

 

Prosciutto TagliatelleTagliatelle Paglia e Fino, al Prosciutto


  • 1 - 3oz package Citterio Prosciutto di Parma or 1 - 4oz package Citterio Fresco sliced domestic Prosciutto
  • 1lb Fresh Pasta
  • 1 small Onion (chopped)
  • 1 pt. Heavy Cream
  • 1 - 2 cloves Garlic (finely chopped)
  • 1 bag frozen Peas
  • Fresh Nutmeg
  • 1/4 stick Butter
  • Extra Virgin Olive Oil
  • 1c. Parmigianno-Reggiano Cheese

In a saucepan, heat extra virgin olive oil and butter.
Add onion. Saute until onions are soft & translucent.
Add garlic & warm but do not burn.
Add peas & saute for 2-3 minutes.
Add heavy cream & 1/2 c. Parmigianno-Reggiano cheese & cook for 2-3 minutes.
Shave nutmeg to desired taste & cook for additional 3 minutes.
In the meantime, boil pasta according to manufacturer instructions. Do not overcook. Al dente is best as it will continue to cook once sauce is added.
Once sauce & pasta are ready, drain pasta well & add to pan with sauce & coat well.
Julienne strips of Prosciutto di Parma and add to pasta & sauce to your liking. Top with remainder of Grated Parmigianno-Reggiano Cheese.

 

Mortadella Crespelle

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Recipes:

Click here to visit our website for our Cubetti items for more recipes.

 

Prosciutto & Prosciutto di Parma Recipes:

Prosciutto e Melone

Prosciutto di Parma Grain Salad

Prosciutto di Parma con Grissini

Prosciutto con Pere e Scaglie di Parmigiano Reggiano

Crostini with Prosciutto and Figs

Crescenza-Stracchino™ & Prosciutto Pizza

Pasta Cavatappi con Citterio Prosciutto, Piselli e Pepperoni Arrosto

Tagliatelle Paglia e Fino, al Prosciutto

Bresaola Recipes:

Bresaola con Burrata e Pesche Grigliate

Bresaola Antipasto

Bresaola Salad

Capocollo Recipes:

Southern Italian-Style Greens with Citterio Hot Capocollo & Beans

Mortadella Recipes:

Insalata Mista con Mortadella Strips

Lasagna di Zucchine con Mortadella

Mortadella & Asparagus Crespelle with Bechamel Sauce

Pancetta Recipes:

Asparagus Salad with Pancetta and Balsamic Vinaigrette

Pancetta with Sweet Peas and Onion

Thanksgiving Stuffing with Pancetta (or Speck) and Chestnuts

Vegetable Soup with Pancetta

Pan Seared Scallops in Pancetta Cups

Prosciutto Cotto Recipes:

Prosciutto Cotto Croissants

Speck Recipes:

Speck and Mozzarella Appetizer

Thanksgiving Stuffing with Pancetta (or Speck) and Chestnuts

Rose di Speck su Letto di Patate

Zuppa di Asparagi con Crostini e Speck

Other Recipes:

Game Day Panini - Rosmarino, Hot Capocollo, Mortadella