This Month's Featured Recipe:


Speck Asparagus SoupZuppa di Asparagi con Crostini e Speck

    • 1 - 4oz Package Citterio Speck Cubetti
    • 3 bunches Asparagus stalks (cleaned and trimmed)
    • 4 slices of a good quality German Style Rye Bread
    • 3 Tbsp. Italian Extra Virgin Olive Oil
    • 3 Tbsp. high quality unsalted Butter or Vegetable Oil
    • 4 shallots
    • 2 1/2 c. heavy cream
    • 1 c. low sodium Chicken Broth
    • 1/2 tsp. fresh lemon zest
    • Sea Salt & Pepper

- Coarsely slice 2 shallots. Place Asparagus on sheet tray and place shallots on top. Dress with extra virgin olive oil and Salt & Pepper to taste. Bake at 350 F until asparagus is not too al dente (about 15 - 20 minutes). You want the asparagus to have some substance.

- Pour heavy cream, chicken broth, lemon zest, and baked asparagus in a blender. Blend until Asparagus is incorporated into the soup.

- Cube slices of Rye bread. Place on sheet tray and sprinkle with package of Cubetti Speck. Drizzle with olive oil and sprinkle with sea salt. Broil on low until bread is crisp (approx. 8-10 minutes). Place in bowl to garnish soup.

- Thinly slice the remaining 2 shallots. Crisp in a pan with butter or vegetable oil. Cook until crisp - do not burn. Place in bowl to garnish soup.

- Soup can be served warm or cold. Place in bowls and garnish with rye bread crumbs, speck cubes and shallots.


Mortadella Crespelle

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Prosciutto & Prosciutto di Parma Recipes:

Prosciutto e Melone

Prosciutto di Parma Grain Salad

Prosciutto di Parma con Grissini

Prosciutto con Pere e Scaglie di Parmigiano Reggiano

Crostini with Prosciutto and Figs

Crescenza-Stracchino™ & Prosciutto Pizza

Pasta Cavatappi con Citterio Prosciutto, Piselli e Pepperoni Arrosto

Bresaola Recipes:

Bresaola con Burrata e Pesche Grigliate

Bresaola Antipasto

Bresaola Salad

Capocollo Recipes:

Southern Italian-Style Greens with Citterio Hot Capocollo & Beans

Mortadella Recipes:

Insalata Mista con Mortadella Strips

Lasagna di Zucchine con Mortadella

Mortadella & Asparagus Crespelle with Bechamel Sauce

Pancetta Recipes:

Asparagus Salad with Pancetta and Balsamic Vinaigrette

Pancetta with Sweet Peas and Onion

Thanksgiving Stuffing with Pancetta (or Speck) and Chestnuts

Vegetable Soup with Pancetta

Pan Seared Scallops in Pancetta Cups

Speck Recipes:

Speck and Mozzarella Appetizer

Thanksgiving Stuffing with Pancetta (or Speck) and Chestnuts

Rose di Speck su Letto di Patate

Zuppa di Asparagi con Crostini e Speck

Other Recipes:

Game Day Panini - Rosmarino, Hot Capocollo, Mortadella