This Month's Featured Recipe:
- 1 Package Citterio Fresco Speck
- Large Shrimp
- Extra Virgin Olive Oil
- Salt & Pepper
Cook Shrimp in butter, olive oil and garlic.
Assemble: Fold 1 slice of Speck on a skewer, then add 1 scallop (or 1 shrimp), then fold speck, then another scallop or shrimp, then fold speck, then another scallop or shrimp, then fold the final end of speck.
Please a piece of Rosemary at the top.
Serve and Enjoy!