This Month's Featured Recipe:


Prosciutto PLTP.L.T - Prosciutto Lettuce Tomato

  • 1 - Package of Citterio Prosicutto di Parma, or Domestic Prosciutto
  • 1 package Pre-sliced Fresh Mozzarella cheese
  • 1 c. White Vinegar
  • 1/2 tsp. Salt
  • 1 tsp. Sugar
  • 3 Shallots (thinly sliced)
  • 4 Tomatoes
  • 1 Red Bell Pepper (roasted & sliced into strips)
  • 1 Bib Lettuce
  • Balsamic Vinegar
  • Extra Virgin Olive Oil
  • Dried oregano

- Combine Vinegar, Salt, and sugar in a pan and bring to a simmer. Simmer for 3 minutes while whisking until incorporated. Remove from heat, pour into bowl. Add shallots. Let sit 2-3 hours (minimum). Prepare no more than 2 days before serving (keep refrigerated).

- Pre-heat oven to 350ºF. Place slices of Prosciutto on foil. Bake until lightly crisp (not brittle; 8-9 minutes).

- Remove from heat, cool on paper towles. You can prepare no more than 1 hour before serving.

- Dress tomatoes: slice and dress with extra virgin olive oil and dried oregano.

- Assemble: Layer 1 crisp of Prosciutto (you can fold the slice if preferred), 1 leaf lettuce, 1 slice tomato, 2-3 slices shallots, 1 slice mozzarella, 1 slice Roasted Red Pepper.

- Crumble 1 Prosciutto crisp and sprinkle on top.

- Drizzle with Balsamic Vinegar.


Mortadella Crespelle

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Prosciutto & Prosciutto di Parma Recipes:

Prosciutto e Melone

Prosciutto di Parma Grain Salad

Prosciutto di Parma con Grissini

Prosciutto con Pere e Scaglie di Parmigiano Reggiano

Crostini with Prosciutto and Figs

Crescenza-Stracchino™ & Prosciutto Pizza

Pasta Cavatappi con Citterio Prosciutto, Piselli e Pepperoni Arrosto

Tagliatelle Paglia e Fino, al Prosciutto

P.L.T. - Prosciutto Lettuce Tomato

Bresaola Recipes:

Bresaola con Burrata e Pesche Grigliate

Bresaola Antipasto

Bresaola Salad

Insalata Mista con Bresaola

Capocollo Recipes:

Southern Italian-Style Greens with Citterio Hot Capocollo & Beans

Milano salame Recipes:

Milano Salame Salad

Mortadella Recipes:

Insalata Mista con Mortadella Strips

Lasagna di Zucchine con Mortadella

Mortadella & Asparagus Crespelle with Bechamel Sauce

Pancetta Recipes:

Asparagus Salad with Pancetta and Balsamic Vinaigrette

Pancetta with Sweet Peas and Onion

Thanksgiving Stuffing with Pancetta (or Speck) and Chestnuts

Vegetable Soup with Pancetta

Pan Seared Scallops in Pancetta Cups

Prosciutto Cotto Recipes:

Prosciutto Cotto Croissants

Speck Recipes:

Speck and Mozzarella Appetizer

Thanksgiving Stuffing with Pancetta (or Speck) and Chestnuts

Rose di Speck su Letto di Patate

Zuppa di Asparagi con Crostini e Speck

Other Recipes:

Game Day Panini - Rosmarino, Hot Capocollo, Mortadella