This Month's Featured Recipe:

 

Bresaola Orange SaladInsalata Mista con Bresaola


  • 1 - Package of Citterio Fresco Bresaola
  • 2 Oranges - sliced
  • Frizze Lettuce
  • 1 bulb Fennel - sliced thin
  • Dried Black Olives
  • 1 Shallot
  • 1c. White Vinegar
  • Extra Virgin Olive Oil
  • Salt & Pepper to taste
  • Lemon
  • 1 tsp. Sugar

- Prepare Shallot: Slice and place in medium bowl. In saucepan over medium heat, combine vinegar, salt & sugar; bring to simmer. Simmer for 3 minutes while whisking until incorporated. Remove from heat & pour over sliced shallots. Let marinate 2-3 hours minimum. Cover & chill up to 2 days ahead.

- Dress lettuce with extra virgin olive oil, salt & pepper

- Place dressed lettuce on plates.

- Add sliced fennel, shallot & olives to lettuce.

- Flower 3-4 slices of Bresaola on top of lettuce

- Add orange slices

- Drizzle with Lemon, salt & pepper.

 

Mortadella Crespelle

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Recipes:

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Insalata Mista con Bresaola

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