- Citterio Fresco® Bresaola - sliced
- Salt & Fresh Ground Pepper
- 2 peaches, quartered
- Juice of ½ a lemon
- 2 tbsp extra-virgin olive oil
- 2 cups arugula
- 1 burrata cheese, cut into quarters
Preheat a grill with medium-high heat. Toss the peaches in 1 tablespoon olive oil and season with salt and pepper. Grill over medium-high heat until grill marked and slightly soft, about 2 minutes per side.
Place arugula on a plate. Lay 4 - 6 slices of Bresaola on top of arugula.
Top with grilled fruit. Add to the side 1/4 burrata. Top with olive oil, sprinkle with salt and pepper and squeeze a small amount of lemon juice.