Speck & Mozzarella Appetizer

Bresaola Burrata Salad

  • 4oz Citterio Fresco┬« Speck
  • Oven Roasted Red Peppers
  • 1 package - Bacconcini Mozzarella
  • 1 package Arugula
  • 1 Lemon
  • Extra Virgin Olive OIl
  • Pepper

 

- Place arugula in center of plate.

- Drain mozzarella in a colander.

- Roll the speck around each mozzarella.

- Arrange roasted red peppers around speck wrapped mozzarella.

- Drizzle with extra virgin olive oil and the juice of one lemon.

- Sprinkle with pepper to taste

 

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