Prosciutto cotto Croissants



    Speck Asparagus Soup

      • 1 - 6oz Package Citterio Fresco Prosciutto Cotto (Oven Roasted Ham) or Citterio Imported Prosciutto Cotto di Modena
      • Your favorite pastry dough recipe or ready-to-use pastry dough
      • 1/2 c - 3/4 c. Gruyere Cheese

    - Prepare your favorite pastry dough recipe or use your favorite ready-to-use pastry dough.

    - Cut the pastry dough into traditional croissant triangles and place on parchment paper.

    - Grate the Gruyere cheese.

    - Layer one slice of Citterio Prosciutto Cotto on dough, then sprinkle with grated cheese.

    - Roll into croissant and place on baking sheet.

    - Bake in oven for 20 minutes, or until very well done (dark golden brown).

    Serve with fresh fruit or your favorite salad.

 

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