Citterio Prosciutto and

BelGioioso Crescenza-Stracchino™ Pizza

Bresaola Burrata Salad

  • 8 slices Citterio Prosciutto
  • 1 Prepared Pizza Dough
  • 1/2 Tbsp. Olive Oil
  • 5 oz. BelGioioso Crescenza-Stracchino™ cheese, sliced
  • Fresh Arugula leaves

 

- Prehead oven to 425˚F.

- Place pizza dough on lightly oiled pan. Top crust with slices of BelGioioso Crescenza-Stracchino™.

- Bake for 12-15 minutes or until top and bottom of crust are nicely browned.

- Take out of the oven and top with Citterio Prosciutto and arugula.

- Slice and serve immediately.

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