Citterio Prosciutto and
BelGioioso Crescenza-Stracchino™ Pizza
- 8 slices Citterio Prosciutto
- 1 Prepared Pizza Dough
- 1/2 Tbsp. Olive Oil
- 5 oz. BelGioioso Crescenza-Stracchino™ cheese, sliced
- Fresh Arugula leaves
- Prehead oven to 425˚F.
- Place pizza dough on lightly oiled pan. Top crust with slices of BelGioioso Crescenza-Stracchino™.
- Bake for 12-15 minutes or until top and bottom of crust are nicely browned.
- Take out of the oven and top with Citterio Prosciutto and arugula.
- Slice and serve immediately.