Cestino di Pancetta Citterio con Verdure, Prosciutto e Mozzarella di Bufala


  • 1 Package Citterio Fresco PancettaPancetta Basket & Prosciutto
  • 1 Package Citterio Prosciutto
  • Mozzarella di Bufala
  • Mixed Julienne Vegetables
  • Extra Virgin Olive Oil or Butter
  • Balsamic Vinegar
  • Salt & Pepper

- Preheat oven to 350. Take 1 muffin pan and layer 3 slices of Citterio Fresco Pancetta over each opening. Layer slices in a clover like style. Do not spray or coat pans. Skipping an opening helps from sticking together.

- Place another muffin pan inside/on top the pan with the cups as to give shape and press down.

- Cook for 12 - 15 minutes. Once the Pancetta reaches desired look and texture, remove cups from pan and place on paper towels to dry, firm and retain shape. Let cool.

- Saute your vegetables in extra virgin olive oil or butter. Salt & pepper to taste.

- Place vegetables in Pancetta cup.

- Wrap 1 piece of Prosciutto around 1 piece of Mozzarella. Place on top of vegetables.

- Dress with extra virgin olive oil and balsamic vinegar.

Serve and Enjoy!

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