Insalata Mista con Mortadella Strips

Bresaola Burrata Salad

  • 1 very small head Radicchio
  • 1 head of your favorite lettuce
  • 1 Celery stock - sliced thin
  • 1 Carrot - shaved with a vegetable peeler
  • 1 ripe Tomato cut into wedges
  • 1 head Fennel - sliced thin
  • Parmigiano-Reggiano Cheese
  • 1 Fresco┬« Package Citterio Mortadella (cut into strips)
  • Balsamic Vinegar
  • Olive Oil
  • Lemon Juice

- Cut Radicchio and Lettuce to your desired size.

- Add the thin slices of Celery. Using a vegetable peeler, peel carrot and add to salad.

- Cut your tomato into wedges and add to salad.

- Add the thinly sliced Fennel.

- Cut Citterio Mortadella slices into julienne strips and place on top of salad. The more Mortadella the better!!

- With a vegetable peeler, peel desired amounts of Parmigiano-Reggiano Cheese on top of salad.

- Dress with Balsamic Vinegar, Olive Oil and Lemon Juice.

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