Citterio Prosciutto Cotto

Prosciutto Cotto for years has been one of the largest and most popular cooked ham categories in Italy and other parts of Europe. These specialty hams offer a more sophisticated flavor experience along with worthwhile nutritional benefits. Quality-savvy consumers prefer the flavor and gourmet attributes of Citterio’s premium Roasted Hams because they add rich, authentic tastes to Panini and Antipasto, to salads and pastas, omelets and frittatas, to many cooked recipes. Grilled or baked, thick slices of these Italian-style Hams also provide appetizing center-of-plate entrees.

All of our Hams are slow-roasted in special ovens to develop fully the natural, clean-tasting flavor and gentle texture of top quality Hams subtly highlighted by unique, aromatic flavors. This tantalizing combination emerges even more fully in cooked recipes.

Rosmarino (Rosemary Ham)

Prosciutto

One of our most widely known Prosciutto Cotto specialties is our NASFT-award-winning Rosemary Ham, Rosmarino.

Its delicately aromatic richness is the result of its rubbed-in coating of dried rosemary, garlic and our secret blend of spices along with our signature, deliberately slow, oven roasting.

Ingredients: Ham, Water, Salt, Sugar, Dextrose, Sodium Phosphate, Ascorbic Acid, Spices, Sodium Nitrite.

Oven-Roasted Tomato & Basil Ham

ProsciuttodiParma

A companion specialty is our Prosciutto Cotto with “Pomodoro-secco e Basilico?that is deliciously highlighted with a special mixture of sun-dried tomato, garlic and basil. Traditionally crafted from meticulously selected, full-muscle premium Hams and delicately hand-trimmed and massaged with spices.

These two Hams are already faced for slicing while our third variety is an uncut unit. Citterio’s Italian-style Oven Roasted Ham is 97% lean but high in protein and flavor.

Ingredients: Ham, Water, Salt, Sugar, Dextrose, Sodium Phosphate, Ascorbic Acid, Spices, Sodium Nitrite.

Oven-Roasted Ham (Italian-Style)

ProsciuttodiParma

This Italian-Style, Oven Roasted Ham is 97% lean but high in protein and flavor. Traditionally crafted from meticulously selected, full-muscle premium Hams and delicately hand-trimmed.

Ingredients: Ham, Water, Salt, Sugar, Dextrose, Sodium Phosphate, Ascorbic Acid, Spices, Sodium Nitrite.

Cooked Capcollo Sweet

ProsciuttodiParma

Among the many quality characteristics
of Cooked Capocollo are the time-honored methods we use in the preparation.

We concentrate on using the highest quality pork, selecting large pieces of whole shoulder muscle. These are gently massaged with dry mixtures of our proprietary blends of spices. No water, no artificial colorings are added. Formed into casings, these are then slowly dry-oven roasted to bring out the natural flavor of Cooked Ham that’s subtly accented with traditional Italian seasonings.

Ingredients: Pork, Water, Salt, Spices, Sugar, Sodium Phosphate, Sodium Erythorbate, Garlic, Sodium Nitrite, Paprika.

Cooked Capocollo Hot

ProsciuttodiParma

Among the many quality characteristics
of Cooked Capocollo are the time-honored methods we use in the preparation.

We concentrate on using the highest quality pork, selecting large pieces of whole shoulder muscle. These are gently massaged with dry mixtures of our proprietary blends of spices. No water, no artificial colorings are added. Formed into casings, these are then slowly dry-oven roasted to bring out the natural flavor of Cooked Ham that’s subtly accented with traditional Italian seasonings.

Ingredients: Pork, Water, Salt, Spices, Sugar, Sodium Phosphate, Oleoresin of Paprika, Paprika, Sodium Erythorbate, Garlic, Sodium Nitrite.

Cooked Hot Ham

ProsciuttodiParma

Among the many quality characteristics of Cooked Hot Ham are the time-honored methods we use in the preparation.

We concentrate on using the highest quality pork, selecting large pieces of hand-trimmed muscle. These are gently massaged with dry mixtures of our proprietary blends of spices. No water, no artificial colorings are added. Formed into casings, these are then slowly dry-oven roasted to bring out the natural flavor of Cooked Ham that’s subtly accented with traditional Italian seasonings.

Ingredients: Pork, Water, Salt, Sugar, Corn Syrup Solids, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Paprika.

Cooked Ham Deli-Style

ProsciuttodiParma

Our Deli-style Cooked Ham is made from the same, top-quality pork which in this case consists of specially selected and trimmed whole cuts of the meat. No binders, no fillers are used. Water is added at the less than 10% level, a quality hallmark. These lean selections of fresh meat are then mechanically placed and sealed inside special roasting bags which are fitted into molds that form the traditional shape.

Ingredients: Ham, Water, Salt, Sugar, Dextrose, Sodium Phosphate, Carrageenan, Ascorbic Acid, Spices, Sodium Nirite.

Prosciuttini (Peppered Ham)

ProsciuttodiParma

Our Prosciuttini is traditionally crafted from meticulously selected, full-muscle premium Hams. Delicately hand-trimmed, then massaged with freshly cracked peppercorns.

The hams are then slow-roasted in special ovens to develop fully the natural, clean-tasting flavor and gentle texture of top quality Hams subtly highlighted by unique, aromatic flavors.

Ingredients: Ham, Water, Salt, Dextrose, Sugar, Carrageenan, Spices, Sodium Nitrite, Sodium Phosphate, Ascorbic Acid, Coated with Cracked Black Pepper.

 
 
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